I tried out this Curried Sausages recipe a few weeks ago, and I simply loved it. It is such a more refined, elegant flavour of curry sauce than my Mum’s classic Curried Egg and Sausage recipe.
So I made a batch of sauce only for my lunches last week. Here’s my cast of characters.
First you fry the onion and spices, then I added in coconut cream rather than evaporated milk (wanted to add to the flavour!! :-)
I was left with this beautiful curry sauce, and each morning, I would quickly dice a cup or so of fresh vegetables, heat the sauce up at work, and toss the vegetables through. Beautiful!! :-)